Keep your kitchen cool by making croutons in your air fryer.
Fruit liqueur is one of the easiest alcoholic beverages you can “make yourself.”
The little potato dumplings soak up whatever dressing you toss them in.
You just have to make a tiny, precious, little test patty.
All you need for a perfect turkey burger is MSG, a little fat, and a big ol’ spatula.
If you can grill a cucumber, you can grill a pickle.
This fancy-sounding name belies a very simple maneuver.
We did it so you don’t have to (unless you want to).
Lemon zest is one of the quickest ways to add the essence of sunshine to a dish.
As a white lady from northern Mississippi, I know what I’m talking about.
Your tweens can totally handle a miso-marinated pork tenderloin.
It’s cheap, easy to make, and just chewy enough to satisfy.
Have I been adding a pinch of MSG to it? Of course.
Streamline and intensify your breading with a single packet of dressing mix.
Salt tempers the sugar’s more cloying qualities, and calms the vinegar’s harsh, acidic bite.
Skip the camping stove and enjoy some meat and cheese.
It feels healing, much like a good, long hug with loved ones you haven’t seen in over a year.
It’s a party in your mouth, and everyone’s invited.
The wait may seem interminable, but the sweet rewards are worth it.